Creamy Chicken Lasagna

Description

This chicken lasagna is made with tender chicken breasts, red sauce, and lots of mozzarella cheese for a fantastic flavor combination. Everyone who tastes it raves!

Ingredients

• 6 uncooked lasagna noodles
• 3 skinless, boneless chicken breast halves
• 2 cups shredded mozzarella cheese, divided
• 1 (8 ounce) package cream cheese, softened
• ¼ cup hot water
• 1 cube chicken bouillon
• 1 (26 ounce) jar spaghetti sauce

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and set aside.
3. Meanwhile, place chicken in a saucepan with enough water to cover; bring to a boil. Cook until chicken is no longer pink and the juices run clear, about 20 minutes. Remove chicken from the saucepan and shred.
4. Combine shredded chicken, 1 cup mozzarella cheese, and cream cheese in a large bowl. Dissolve hot water and bouillon in a liquid measure; pour over chicken mixture and stir until well combined.
5. Spread 1/3 of the spaghetti sauce in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the chicken mixture and top with 3 lasagna noodles; repeat. Top with remaining sauce and sprinkle with remaining 1 cup mozzarella cheese.
6. Bake in the preheated oven for 45 minutes.
7. Serve and enjoy!